The other day, to celebrate our 6 month wedding anniversary, I made an apple pie for my husband, which was the first dessert I ever made for him. In turn, he made a smoked salmon and garlic cheese spaghetti dish which was also the first thing that he ever cooked for me.
The pie was made using Delia Smith's recipe (see here) and is based on the French tarte Tatin method of making a pie - cooking it upside down. This has the great advantage of keeping the crust really crisp until its eaten. As Delia suggests, it's amazing with a dollop of crème fraîche. It's so simple to make and tastes delicious :)
P.S. Delia has a slightly more authentic recipe for tarte Tatin: Lucy's Tarte Tatin but I've never tried this one before. I think I'll give it a go one of these days.
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